Simple beauty
Canova (Toulon)
GETAWAYS • Provence
When I first met Francesco Consolini in 2022, he was still a daytime chef at another restaurant in Provence’s coastal city of Toulon, then would head over at night to run his own, Canova.
At the beginning, Canova was a simple concept: every dish €10, wine by the glass €5, bottles €25. There was always a handmade pasta dish on the menu,…
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