Open minded

Shabour (2nd arr)

RESTAURANTS • First Person

Shabour doesn’t feel like fine dining — until the food hits the table. Opened by chef Assaf Granit (known for Balagan, Tekés, and Machneyuda), the narrow, candlelit spot is loud, irresistibly alive. There’s no traditional dining room. Instead, you’re seated around a central open kitchen, where chefs shout orders and laugh with …