Lasting legacy
Maison Troisgros (Ouches)
GETAWAYS • Auvergne-Rhône-Alpes
Maison Troisgros c’est une histoire de famille. Relocated in 2017 from its original Roanne location to Ouches, the estate is surrounded by serene pastures and a permaculture garden. In his design, architect Patrick Bouchain blended modern aesthetics with natural elements, featuring floor-to-ceiling windows that offer panoramic landscape views.
At the helm of the kitchen is César Troisgros, the fourth generation of the legendary Troisgros lineage. His cuisine pays homage to the family’s rich history while embracing contemporary flavors. The iconic Saumon à l’oseille — a dish of salmon with sorrel sauce that revolutionized French cuisine in the 1960s — isn’t on the regular menu, but remains available upon request. Desserts like the honey and saffron-infused frozen delight that is the Soleil Safran showcase the kitchen’s inventive spirit.
The dining experience at the estate’s award-winning restaurant Le Bois sans Feuilles is both intimate and immersive. Guests can choose from tasting menus that highlight seasonal produce, much of which is sourced directly from the on-site garden. There’s a six-course, more affordable menu (170 €) available on weekdays for guests under 35. The cellar boasts an impressive selection, from classics to indie wines, curated to complement the ever-evolving menu.
The 15 rooms split between the Grande Maison and the Maison des Kakis offer pared-down elegance, with freestanding bathtubs and views of the gardens. From the house cat napping on an armchair, to the family portraits in the corridor, the feeling of being in a maison runs deep. –Victoire Loup
→ Maison Troisgros (Ouches) • 728 Route de Villerest • Rooms from €380/night.