Green field
Le Doyenné (Saint-Vrain)
GETAWAYS • Essonne
In 2017, two celebrated Australian chefs traded Parisian bistros for the open fields of the Essonne. James Henry and Shaun Kelly began transforming the outbuildings of the Domaine du Doyenné in Saint-Vrain, just 41 kilometers South of the capital.
Keep reading with a 7-day free trial
Subscribe to FOUND Paris to keep reading this post and get 7 days of free access to the full post archives.