FOUND Paris

FOUND Paris

From the rooftops

Where to eat and drink at Fête de la Musique, E. Dehillerin, Violetta & Alfredo, Saint-Germain-des-Prés apartments, Nanna, MORE

Jun 19, 2026
∙ Paid

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Today, three new PROMPTS for which we seek your brilliance:

  • What’s your favorite specialty bookstore in Paris?

  • I need a caterer for a casual summer gathering. Any ideas?

  • What Paris store or service do you love to recommend?


REAL ESTATE • On the Market

Three properties for sale around Saint-Germain-des-Prés in the 6th arr:

→ Place de Furstemberg (metro Mabillon) • 3BR/3BA, 170 m2 apartment • Ask: 3.275M € • ‘urban chalet’ on top floor of Lefèvre d’Ormesson private mansion, with views over Paris rooftops • Annual maintenance/condo fees: 4492 € • Agent: Olga Khripkova, Engel & Völkers.

→ Croix Rouge/Bon Marche (metro Saint-Sulpice) • 2BR/1.2BA, 130 m2 apartment • Ask: 3.49M € • 3rd-floor corner flat w/ rotunda-style dining room and eat-in kitchen • Annual maintenance/condo fees: 4956 € • Agent: Barnes.

→ Bonaparte/Saint Germain des Prés (metro Saint-Germain-des-Prés, above) • 4BR/3BA, 200 m2 apartment • Ask: 6M € • perfect-condition triplex on building’s top floors, with multiple terraces and balconies • Annual maintenance/condo fees: 7200 € • Agent: Delphine Cohen d’aynac, Daniel Feau.


GOODS & SERVICES • FOUND Shop

Kitchen treasures

Steps away from the Bourse de Commerce, there is a place where professional kitchens, ambitious home cooks, and culinary history have been crossing paths for more than two centuries.

Established on Rue Coquillière in 1820, E. Dehillerin began as a collection of small shops selling kitchen equipment. In 1890, Eugène Dehillerin brought them together under a single roof, creating a legendary address still standing today. Originally supplying food professionals and kitchens of wealthy households, the company gradually expanded into refrigeration and industrial cooking equipment. With workshops on the outskirts of Paris employing more than a hundred people, its reputation grew so much that in 1930 it was entrusted with designing the kitchens of the famed ocean liner Normandie. Remarkably, the store remains in the hands of the Dehillerin family eight generations later.

Stepping inside feels like stepping slightly outside of time. Staff dressed in green coats embroidered with the house name in yellow move briskly through the aisles, guiding customers through what is, at first glance, a wonderfully overwhelming maze. Finding what you are looking for is something of a treasure hunt. Laminated binders hang throughout the store, listing prices by category rather than displaying them directly. To know the cost of a knife, a copper saucepan, or a pastry mould, you first need to locate its reference number and then track it down in the corresponding catalogue.

The narrow aisles require a certain choreography. You negotiate passage around fellow shoppers to inspect a fish spatula, squeeze past someone comparing stockpots, or circle towering wooden shelves that rise nearly five metres high. Every available inch seems occupied by kitchen tools.

There are copper pans large enough to feed a regiment, tiny animal-shaped moulds, professional-grade pastry equipment, precision tools, storage containers, carving knives, and ladles in every conceivable size and shape. Some pieces feel as though they belong in a museum, while others represent the latest evolution of a centuries-old craft.

What makes Dehillerin so compelling is that it never feels curated for nostalgia. It remains, first and foremost, a working shop. Professionals come here because they need reliable tools. Home cooks come because they dream of becoming just a little more professional. You may arrive looking for a simple paring knife, and leave an hour later having considered an entire batterie de cuisine. –Candice Chemel

→ E. Dehillerin (1st arr) • 18-20 rue Coquillière • Mon 9h-12h30 & 14h-16h, Tue-Sat 9h-19h.


PARIS WORK & PLAY LINKS: A short guide to the Paris music scene • Floating bookshop Nanna opens under Notre-Dame • JR’s The Cave finally welcomes the public • Seven months in, BHV ends controversial partnership with Shein • How two families have maintained grip on Paris food markets for decades • Chatting with Alexis Lissitzky and Claire Grumellon, duo behind Lissit in the 11th • 100 deep-cut tips for living in Paris.


GOODS & SERVICES • FOUND Café

Cloud nine

Some mornings feel ordinary. And then there are mornings when you sit down in a cozy Paris tearoom, and the world suddenly turns soft, sweet, and theatrical. I discovered Violetta & Alfredo on one of those mornings, and haven’t stopped thinking about it since.

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CULTURE & LEISURE • La Fête

  • France v Iraq • Lincoln Financial Field (Philadelphia, PA) • Mon @ 17h • sec 101, 2248 € per (832 € lowest avail)

  • HolyBrune • Le Trianon (18th arr) • Fri @ 21h • GA, 32 € per

  • Mehdi Maïzi • La Fête de la Musique • L’Olympia (9th arr) • Sun @ 20h • GA, free


RESTAURANTS & BARS • The Nines

Fête de la Musique, eating and drinking

The Nines are FOUND’s distilled lists of the best in Paris and surrounds. Paid subscribers access the complete Nines archive.

  • Le Pigalle (9th arr), edgy South Pigalle hotel w/ artsy soul, Courir x Crocs collab, photo booth, Amusez-Vous DJ sets, live performance from Star Academy finalist Ebony Cham

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