Esprit de corps
Restaurant ES (7th Arr)
RESTAURANTS • FOUND Table
The Backstory: From Japan to Paris with stops in Spain and Denmark, Takayuki Honjo has been trained by some of the greatest (including Andoni Luis Aduriz of Mugaritz and René Redzepi of Noma). At Restaurant ES (for “esprit”), he shares what he’s learned, creatively enhancing seasonal products throughout the 13-course menu.
The Ex…
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