Elusive muse

Aldehyde, 7th arr listings, Souleil Wines, Atica, Husbands loafers, Relais de Chambord, best Easter chocolates, MORE

Apr 11, 2025

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RESTAURANTS • Table d'Hôte

Daring hybrid

Franco-Tunisian chef Youssef Marzouk is pioneering an intriguing new French gastronomic idiom at Aldehyde, opened last August in the Marais. Call this new style Franco-Mahgrebine, the latter word deriving from the name the French use to refer collectively to their former colonies in North Africa — Morocco, Algeria,…

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