Cutting loose
Mischief (3rd arr)
RESTAURANTS • First Person
After scoring a big hit with Reyna, chef Erica Paredes’s first restaurant (and the one that introduced the succulent but little-known cooking of the Philippines to Paris), Paredes has decided to have some freestyle fun in the kitchen at Mischief, her aptly named new place in the Sentier.
Heading here for dinner the other night, …
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